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When added to dishes, high-quality hing enhances the flavor profile with its unique umami taste. It imparts a savory, onion-garlic-like flavor that complements a wide range of savory dishes, especially in Indian and Middle Eastern cuisines.
Traditionally, hing has been valued for its various health benefits, including its digestive, anti-inflammatory, and antimicrobial properties. Quality hing retains these therapeutic properties and is used in traditional medicine practices for alleviating digestive issues, respiratory ailments, and more.